Custom chef’s knife made for an extremely nice gentleman from Atlanta. He said he wanted to start a custom chef’s knife collection and wanted his first to be from Cattle Dog Forge. We worked together on the design and materials. The blade was hand forged from W2 and clay quenched to produce a very nice Hamon Line. Its blade is 8 3/16” long ( max. width 1 1516” ) and overall length of 13 13/16” The handle is beautiful stabilized spalted Pecan (he is a Georgia boy) with a brass ferrule; black/white spacers and a “dog paw “ mosaic pin. What a fun project!